Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb
Protein (g) | 80.92 |
|---|---|
Total lipid (fat) (g) | 76.98 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1038.74 |
Calcium, Ca (mg) | 58.97 |
Iron, Fe (mg) | 6.49 |
Magnesium, Mg (mg) | 90.72 |
Phosphorus, P (mg) | 762.05 |
Potassium, K (mg) | 1288.22 |
Sodium, Na (mg) | 335.66 |
Zinc, Zn (mg) | 16.65 |
Copper, Cu (mg) | 0.66 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 34.02 |
Thiamin (mg) | 0.6 |
Riboflavin (mg) | 1.18 |
Niacin (mg) | 22.38 |
Pantothenic acid (mg) | 2.53 |
Vitamin B-6 (mg) | 1.54 |
Vitamin B-12 (mcg) | 11.2 |
Cholesterol (mg) | 299.38 |
Fatty acids, total saturated (g) | 37.15 |
Fatty acids, total monounsaturated (g) | 31.34 |
Fatty acids, total polyunsaturated (g) | 3.26 |