Patient Resources
Nutrition Facts
KRAFT Macaroni and Cheese Dinner Original Flavor, unprepared, 1 NLEA Serving (makes about 1 cup prepared)
Protein (g) | 11.34 |
|---|---|
Total lipid (fat) (g) | 2.59 |
Carbohydrate, by difference (g) | 47.53 |
Energy (kcal) | 259 |
Sugars, total (g) | 7 |
Fiber, total dietary (g) | 1.47 |
Calcium, Ca (mg) | 92.4 |
Iron, Fe (mg) | 2.56 |
Phosphorus, P (mg) | 264.6 |
Potassium, K (mg) | 296.1 |
Sodium, Na (mg) | 561.4 |
Vitamin A, IU (IU) | 50.4 |
Vitamin C, total ascorbic acid (mg) | 0.35 |
Thiamin (mg) | 0.67 |
Riboflavin (mg) | 0.41 |
Niacin (mg) | 4.54 |
Folate, total (mcg) | 65.1 |
Cholesterol (mg) | 9.8 |
Fatty acids, total saturated (g) | 1.26 |