Nutrition Facts
Kohlrabi, cooked, boiled, drained, with salt, 1 cup slices
Protein (g) | 2.97 |
|---|---|
Total lipid (fat) (g) | 0.18 |
Carbohydrate, by difference (g) | 11.04 |
Energy (kcal) | 47.85 |
Sugars, total (g) | 4.62 |
Fiber, total dietary (g) | 1.82 |
Calcium, Ca (mg) | 41.25 |
Iron, Fe (mg) | 0.66 |
Magnesium, Mg (mg) | 31.35 |
Phosphorus, P (mg) | 74.25 |
Potassium, K (mg) | 561 |
Sodium, Na (mg) | 424.05 |
Zinc, Zn (mg) | 0.51 |
Copper, Cu (mg) | 0.22 |
Manganese, Mn (mg) | 0.23 |
Selenium, Se (mcg) | 1.32 |
Vitamin A, IU (IU) | 57.75 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 34.65 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.86 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 89.1 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.64 |
Pantothenic acid (mg) | 0.26 |
Vitamin B-6 (mg) | 0.25 |
Folate, total (mcg) | 19.8 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.16 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 19.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.09 |