Patient Resources
Nutrition Facts
Horseradish-tree, pods, cooked, boiled, drained, with salt, 1 cup slices
Protein (g) | 2.47 |
|---|---|
Total lipid (fat) (g) | 0.22 |
Carbohydrate, by difference (g) | 9.65 |
Energy (kcal) | 42.48 |
Fiber, total dietary (g) | 4.96 |
Calcium, Ca (mg) | 23.6 |
Iron, Fe (mg) | 0.53 |
Magnesium, Mg (mg) | 49.56 |
Phosphorus, P (mg) | 57.82 |
Potassium, K (mg) | 539.26 |
Sodium, Na (mg) | 329.22 |
Zinc, Zn (mg) | 0.5 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.28 |
Selenium, Se (mcg) | 0.83 |
Vitamin A, IU (IU) | 82.6 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 114.46 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.7 |
Pantothenic acid (mg) | 0.83 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 35.4 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 35.4 |
Cholesterol (mg) | 0 |