Patient Resources
Nutrition Facts
Guinea hen, meat and skin, raw, 1 guinea
Protein (g) | 80.73 |
|---|---|
Total lipid (fat) (g) | 22.25 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 545.1 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 37.95 |
Iron, Fe (mg) | 2.9 |
Magnesium, Mg (mg) | 75.9 |
Phosphorus, P (mg) | 527.85 |
Potassium, K (mg) | 665.85 |
Sodium, Na (mg) | 231.15 |
Zinc, Zn (mg) | 3.9 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 56.24 |
Vitamin A, IU (IU) | 317.4 |
Retinol (mcg) | 96.6 |
Vitamin C, total ascorbic acid (mg) | 4.49 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.35 |
Niacin (mg) | 26.45 |
Pantothenic acid (mg) | 3.03 |
Vitamin B-6 (mg) | 1.31 |
Folate, total (mcg) | 17.25 |
Vitamin B-12 (mcg) | 1.17 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.25 |
Cholesterol (mg) | 255.3 |
Fatty acids, total saturated (g) | 6.11 |
Fatty acids, total monounsaturated (g) | 8.38 |
Fatty acids, total polyunsaturated (g) | 4.86 |