Patient Resources
Nutrition Facts
Guavas, strawberry, raw, 1 cup
Protein (g) | 1.42 |
---|---|
Total lipid (fat) (g) | 1.46 |
Carbohydrate, by difference (g) | 42.36 |
Energy (kcal) | 168.36 |
Fiber, total dietary (g) | 13.18 |
Calcium, Ca (mg) | 51.24 |
Iron, Fe (mg) | 0.54 |
Magnesium, Mg (mg) | 41.48 |
Phosphorus, P (mg) | 65.88 |
Potassium, K (mg) | 712.48 |
Sodium, Na (mg) | 90.28 |
Vitamin A, IU (IU) | 219.6 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 90.28 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.46 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.42 |
Fatty acids, total monounsaturated (g) | 0.13 |
Fatty acids, total polyunsaturated (g) | 0.62 |