Patient Resources
Nutrition Facts
Gravy, unspecified type, dry, 1 cup (8 fl oz)
Protein (g) | 3.25 |
|---|---|
Total lipid (fat) (g) | 2 |
Carbohydrate, by difference (g) | 14.5 |
Energy (kcal) | 86 |
Calcium, Ca (mg) | 37.5 |
Iron, Fe (mg) | 0.25 |
Magnesium, Mg (mg) | 11.25 |
Phosphorus, P (mg) | 50.75 |
Potassium, K (mg) | 65.5 |
Sodium, Na (mg) | 1432.5 |
Zinc, Zn (mg) | 0.35 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 1.52 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.75 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 0.92 |
Pantothenic acid (mg) | 0.02 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 7.75 |
Vitamin B-12 (mcg) | 0.18 |
Folic acid (mcg) | 4.25 |
Folate, DFE (mcg_DFE) | 10.75 |
Cholesterol (mg) | 1 |
Fatty acids, total saturated (g) | 0.72 |
Fatty acids, total monounsaturated (g) | 0.79 |
Fatty acids, total polyunsaturated (g) | 0.4 |