Patient Resources
Nutrition Facts
Gravy, mushroom, canned, 1 cup
Protein (g) | 3 |
|---|---|
Total lipid (fat) (g) | 6.45 |
Carbohydrate, by difference (g) | 13.02 |
Energy (kcal) | 119 |
Fiber, total dietary (g) | 0.95 |
Calcium, Ca (mg) | 16.66 |
Iron, Fe (mg) | 1.57 |
Magnesium, Mg (mg) | 4.76 |
Phosphorus, P (mg) | 35.7 |
Potassium, K (mg) | 252.28 |
Sodium, Na (mg) | 1356.6 |
Zinc, Zn (mg) | 1.67 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.71 |
Selenium, Se (mcg) | 4.52 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 1.6 |
Pantothenic acid (mg) | 2.62 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 28.56 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 28.56 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.95 |
Fatty acids, total monounsaturated (g) | 2.78 |
Fatty acids, total polyunsaturated (g) | 2.43 |