Patient Resources
Nutrition Facts
Gravy, CUSTOM FOODS, RED LABEL Au Jus Base, dry, 1 serving
Protein (g) | 1.57 |
|---|---|
Total lipid (fat) (g) | 0.4 |
Carbohydrate, by difference (g) | 2.3 |
Energy (kcal) | 19.1 |
Sugars, total (g) | 1.3 |
Fiber, total dietary (g) | 0.31 |
Calcium, Ca (mg) | 166.1 |
Iron, Fe (mg) | 0.3 |
Magnesium, Mg (mg) | 2.5 |
Phosphorus, P (mg) | 18.4 |
Potassium, K (mg) | 18.4 |
Sodium, Na (mg) | 1862.3 |
Zinc, Zn (mg) | 0.14 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.03 |
Vitamin A, IU (IU) | 4.9 |
Vitamin C, total ascorbic acid (mg) | 0.05 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.07 |
Pantothenic acid (mg) | 0.01 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 4.9 |
Vitamin B-12 (mcg) | 0.03 |
Cholesterol (mg) | 0.6 |
Fatty acids, total saturated (g) | 0.23 |
Fatty acids, total monounsaturated (g) | 0.15 |
Fatty acids, total polyunsaturated (g) | 0.03 |