Patient Resources
Nutrition Facts
Gravy, brown, dry, 1 tbsp
Protein (g) | 0.64 |
|---|---|
Total lipid (fat) (g) | 0.58 |
Carbohydrate, by difference (g) | 3.56 |
Energy (kcal) | 22.02 |
Fiber, total dietary (g) | 0.12 |
Calcium, Ca (mg) | 7.92 |
Iron, Fe (mg) | 0.1 |
Magnesium, Mg (mg) | 2.04 |
Phosphorus, P (mg) | 12.18 |
Potassium, K (mg) | 15.72 |
Sodium, Na (mg) | 290.58 |
Zinc, Zn (mg) | 0.07 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 0.37 |
Vitamin A, IU (IU) | 1.62 |
Retinol (mcg) | 0.48 |
Vitamin C, total ascorbic acid (mg) | 0.02 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.22 |
Pantothenic acid (mg) | 0.01 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.86 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 1.02 |
Folate, DFE (mcg_DFE) | 2.58 |
Cholesterol (mg) | 0.18 |
Fatty acids, total saturated (g) | 0.2 |
Fatty acids, total monounsaturated (g) | 0.27 |
Fatty acids, total polyunsaturated (g) | 0.02 |