Patient Resources
Nutrition Facts
Gravy, au jus, dry, 1 tsp
Protein (g) | 0.28 |
|---|---|
Total lipid (fat) (g) | 0.29 |
Carbohydrate, by difference (g) | 1.42 |
Energy (kcal) | 9.39 |
Calcium, Ca (mg) | 4.2 |
Iron, Fe (mg) | 0.28 |
Magnesium, Mg (mg) | 1.68 |
Phosphorus, P (mg) | 4.59 |
Potassium, K (mg) | 8.37 |
Sodium, Na (mg) | 347.64 |
Zinc, Zn (mg) | 0.02 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 0.19 |
Vitamin A, IU (IU) | 0.3 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.12 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.43 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.43 |
Cholesterol (mg) | 0.12 |
Fatty acids, total saturated (g) | 0.06 |
Fatty acids, total monounsaturated (g) | 0.14 |
Fatty acids, total polyunsaturated (g) | 0.01 |