Patient Resources
Nutrition Facts
Gravy, au jus, canned, 1 can
Protein (g) | 3.58 |
|---|---|
Total lipid (fat) (g) | 0.6 |
Carbohydrate, by difference (g) | 7.45 |
Energy (kcal) | 47.68 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.92 |
Iron, Fe (mg) | 1.79 |
Magnesium, Mg (mg) | 5.96 |
Phosphorus, P (mg) | 89.4 |
Potassium, K (mg) | 241.38 |
Sodium, Na (mg) | 149 |
Zinc, Zn (mg) | 2.98 |
Copper, Cu (mg) | 0.3 |
Manganese, Mn (mg) | 0.6 |
Selenium, Se (mcg) | 1.19 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.98 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 2.68 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 5.96 |
Vitamin B-12 (mcg) | 0.3 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.96 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.3 |
Fatty acids, total monounsaturated (g) | 0.24 |
Fatty acids, total polyunsaturated (g) | 0.03 |