Patient Resources
Nutrition Facts
Grapefruit, raw, white, Florida, 1 fruit (3-3/4" dia)
Protein (g) | 0.74 |
|---|---|
Total lipid (fat) (g) | 0.12 |
Carbohydrate, by difference (g) | 9.66 |
Energy (kcal) | 37.76 |
Calcium, Ca (mg) | 17.7 |
Iron, Fe (mg) | 0.06 |
Magnesium, Mg (mg) | 10.62 |
Phosphorus, P (mg) | 8.26 |
Potassium, K (mg) | 177 |
Sodium, Na (mg) | 0 |
Zinc, Zn (mg) | 0.08 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.01 |
Vitamin A, IU (IU) | 11.8 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 43.66 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.24 |
Pantothenic acid (mg) | 0.33 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 10.62 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 10.62 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |
Fatty acids, total monounsaturated (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 0.03 |