Patient Resources
Nutrition Facts
Goose, liver, raw, 1 liver
Protein (g) | 15.39 |
|---|---|
Total lipid (fat) (g) | 4.02 |
Carbohydrate, by difference (g) | 5.94 |
Energy (kcal) | 125.02 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 40.42 |
Iron, Fe (mg) | 28.7 |
Magnesium, Mg (mg) | 22.56 |
Phosphorus, P (mg) | 245.34 |
Potassium, K (mg) | 216.2 |
Sodium, Na (mg) | 131.6 |
Zinc, Zn (mg) | 2.89 |
Copper, Cu (mg) | 7.07 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 64.01 |
Vitamin A, IU (IU) | 29138.12 |
Retinol (mcg) | 8750.46 |
Vitamin C, total ascorbic acid (mg) | 4.23 |
Thiamin (mg) | 0.53 |
Riboflavin (mg) | 0.84 |
Niacin (mg) | 6.11 |
Pantothenic acid (mg) | 5.81 |
Vitamin B-6 (mg) | 0.71 |
Folate, total (mcg) | 693.72 |
Vitamin B-12 (mcg) | 50.76 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 693.72 |
Cholesterol (mg) | 484.1 |
Fatty acids, total saturated (g) | 1.49 |
Fatty acids, total monounsaturated (g) | 0.76 |
Fatty acids, total polyunsaturated (g) | 0.24 |