Patient Resources
Nutrition Facts
Goat, raw, 1 lb
Protein (g) | 93.44 |
|---|---|
Total lipid (fat) (g) | 10.48 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 494.42 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 58.97 |
Iron, Fe (mg) | 12.84 |
Phosphorus, P (mg) | 816.48 |
Potassium, K (mg) | 1746.36 |
Sodium, Na (mg) | 371.95 |
Zinc, Zn (mg) | 18.14 |
Copper, Cu (mg) | 1.16 |
Manganese, Mn (mg) | 0.17 |
Selenium, Se (mcg) | 39.92 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.5 |
Riboflavin (mg) | 2.22 |
Niacin (mg) | 17.01 |
Folate, total (mcg) | 22.68 |
Vitamin B-12 (mcg) | 5.13 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.68 |
Cholesterol (mg) | 258.55 |
Fatty acids, total saturated (g) | 3.22 |
Fatty acids, total monounsaturated (g) | 4.67 |
Fatty acids, total polyunsaturated (g) | 0.77 |