Patient Resources
Nutrition Facts
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt, 1 portion, amount to make 1/2 cup
Protein (g) | 1.64 |
|---|---|
Total lipid (fat) (g) | 0 |
Carbohydrate, by difference (g) | 19 |
Energy (kcal) | 80.01 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 0.63 |
Iron, Fe (mg) | 0.03 |
Magnesium, Mg (mg) | 0.42 |
Phosphorus, P (mg) | 29.82 |
Potassium, K (mg) | 1.47 |
Sodium, Na (mg) | 103.11 |
Zinc, Zn (mg) | 0 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 0.76 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 13.19 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0.63 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.63 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0 |