Patient Resources
Nutrition Facts
Game meat, rabbit, domesticated, composite of cuts, raw, 1 oz
Protein (g) | 5.68 |
|---|---|
Total lipid (fat) (g) | 1.57 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 38.56 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3.69 |
Iron, Fe (mg) | 0.45 |
Magnesium, Mg (mg) | 5.39 |
Phosphorus, P (mg) | 60.39 |
Potassium, K (mg) | 93.56 |
Sodium, Na (mg) | 11.62 |
Zinc, Zn (mg) | 0.45 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 6.72 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 2.06 |
Pantothenic acid (mg) | 0.23 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 2.27 |
Vitamin B-12 (mcg) | 2.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.27 |
Cholesterol (mg) | 16.16 |
Fatty acids, total saturated (g) | 0.47 |
Fatty acids, total monounsaturated (g) | 0.43 |
Fatty acids, total polyunsaturated (g) | 0.31 |