Patient Resources
Nutrition Facts
Game meat, elk, cooked, roasted, 1 oz
Protein (g) | 25.66 |
|---|---|
Total lipid (fat) (g) | 1.62 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 124.1 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 4.25 |
Iron, Fe (mg) | 3.09 |
Magnesium, Mg (mg) | 20.4 |
Phosphorus, P (mg) | 153 |
Potassium, K (mg) | 278.8 |
Sodium, Na (mg) | 51.85 |
Zinc, Zn (mg) | 2.69 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 11.05 |
Vitamin A, IU (IU) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Folate, total (mcg) | 7.65 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.65 |
Cholesterol (mg) | 62.05 |
Fatty acids, total saturated (g) | 0.6 |
Fatty acids, total monounsaturated (g) | 0.41 |
Fatty acids, total polyunsaturated (g) | 0.34 |