Patient Resources
Nutrition Facts
Game meat, deer, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless)
Protein (g) | 102.71 |
|---|---|
Total lipid (fat) (g) | 10.85 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 537.2 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 23.8 |
Iron, Fe (mg) | 15.2 |
Magnesium, Mg (mg) | 81.6 |
Phosphorus, P (mg) | 768.4 |
Potassium, K (mg) | 1139 |
Sodium, Na (mg) | 183.6 |
Zinc, Zn (mg) | 9.35 |
Copper, Cu (mg) | 1.02 |
Manganese, Mn (mg) | 0.16 |
Selenium, Se (mcg) | 43.86 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.61 |
Riboflavin (mg) | 2.04 |
Niacin (mg) | 22.81 |
Cholesterol (mg) | 380.8 |
Fatty acids, total saturated (g) | 4.25 |
Fatty acids, total monounsaturated (g) | 2.99 |
Fatty acids, total polyunsaturated (g) | 2.11 |