Patient Resources
Nutrition Facts
Game meat, deer, cooked, roasted, 1 oz
Protein (g) | 25.68 |
|---|---|
Total lipid (fat) (g) | 2.71 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 134.3 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.95 |
Iron, Fe (mg) | 3.8 |
Magnesium, Mg (mg) | 20.4 |
Phosphorus, P (mg) | 192.1 |
Potassium, K (mg) | 284.75 |
Sodium, Na (mg) | 45.9 |
Zinc, Zn (mg) | 2.34 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 10.96 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.51 |
Niacin (mg) | 5.7 |
Cholesterol (mg) | 95.2 |
Fatty acids, total saturated (g) | 1.06 |
Fatty acids, total monounsaturated (g) | 0.75 |
Fatty acids, total polyunsaturated (g) | 0.53 |