Patient Resources
Nutrition Facts
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw, 1 oz
Protein (g) | 5.98 |
|---|---|
Total lipid (fat) (g) | 0.6 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 30.9 |
Calcium, Ca (mg) | 1.13 |
Iron, Fe (mg) | 0.85 |
Magnesium, Mg (mg) | 6.8 |
Phosphorus, P (mg) | 53.58 |
Potassium, K (mg) | 91.29 |
Sodium, Na (mg) | 16.73 |
Zinc, Zn (mg) | 1.42 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 7.48 |
Vitamin A, IU (IU) | 0.57 |
Retinol (mcg) | 0.28 |
Vitamin E (alpha-tocopherol) (mg) | 0.01 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.53 |
Vitamin B-6 (mg) | 0.06 |
Vitamin B-12 (mcg) | 0.62 |
Cholesterol (mg) | 18.71 |
Fatty acids, total saturated (g) | 0.21 |
Fatty acids, total monounsaturated (g) | 0.24 |
Fatty acids, total polyunsaturated (g) | 0.06 |