Patient Resources
Nutrition Facts
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw, 1 oz
Protein (g) | 24.97 |
|---|---|
Total lipid (fat) (g) | 2.71 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 131.08 |
Calcium, Ca (mg) | 6.78 |
Iron, Fe (mg) | 3.16 |
Magnesium, Mg (mg) | 27.12 |
Phosphorus, P (mg) | 223.74 |
Potassium, K (mg) | 388.72 |
Sodium, Na (mg) | 54.24 |
Zinc, Zn (mg) | 3.62 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 26.33 |
Vitamin A, IU (IU) | 3.39 |
Retinol (mcg) | 1.13 |
Vitamin E (alpha-tocopherol) (mg) | 0.05 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 2.08 |
Vitamin B-6 (mg) | 0.28 |
Vitamin B-12 (mcg) | 2.49 |
Cholesterol (mg) | 70.06 |
Fatty acids, total saturated (g) | 1.01 |
Fatty acids, total monounsaturated (g) | 1.13 |
Fatty acids, total polyunsaturated (g) | 0.22 |