Patient Resources
Nutrition Facts
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw, 1 oz
Protein (g) | 6.27 |
|---|---|
Total lipid (fat) (g) | 0.68 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 32.89 |
Calcium, Ca (mg) | 1.7 |
Iron, Fe (mg) | 0.79 |
Magnesium, Mg (mg) | 6.8 |
Phosphorus, P (mg) | 56.13 |
Potassium, K (mg) | 97.52 |
Sodium, Na (mg) | 13.61 |
Zinc, Zn (mg) | 0.91 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 6.61 |
Vitamin A, IU (IU) | 0.85 |
Retinol (mcg) | 0.28 |
Vitamin E (alpha-tocopherol) (mg) | 0.01 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.52 |
Vitamin B-6 (mg) | 0.07 |
Vitamin B-12 (mcg) | 0.62 |
Cholesterol (mg) | 17.58 |
Fatty acids, total saturated (g) | 0.25 |
Fatty acids, total monounsaturated (g) | 0.28 |
Fatty acids, total polyunsaturated (g) | 0.05 |