Patient Resources
Nutrition Facts
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw, 1 lb
Protein (g) | 100.25 |
|---|---|
Total lipid (fat) (g) | 10.89 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 526.18 |
Calcium, Ca (mg) | 27.22 |
Iron, Fe (mg) | 12.7 |
Magnesium, Mg (mg) | 108.86 |
Phosphorus, P (mg) | 898.13 |
Potassium, K (mg) | 1560.38 |
Sodium, Na (mg) | 217.73 |
Zinc, Zn (mg) | 14.52 |
Copper, Cu (mg) | 0.59 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 105.69 |
Vitamin A, IU (IU) | 13.61 |
Retinol (mcg) | 4.54 |
Vitamin E (alpha-tocopherol) (mg) | 0.18 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.21 |
Riboflavin (mg) | 0.41 |
Niacin (mg) | 8.34 |
Vitamin B-6 (mg) | 1.14 |
Vitamin B-12 (mcg) | 9.98 |
Cholesterol (mg) | 281.23 |
Fatty acids, total saturated (g) | 4.07 |
Fatty acids, total monounsaturated (g) | 4.52 |
Fatty acids, total polyunsaturated (g) | 0.87 |