Patient Resources
Nutrition Facts
Game meat, beefalo, composite of cuts, raw, 1 oz
Protein (g) | 6.61 |
|---|---|
Total lipid (fat) (g) | 1.36 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 40.54 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.1 |
Iron, Fe (mg) | 0.66 |
Phosphorus, P (mg) | 63.5 |
Potassium, K (mg) | 123.61 |
Sodium, Na (mg) | 22.11 |
Zinc, Zn (mg) | 1.38 |
Selenium, Se (mcg) | 2.78 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.98 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 1.32 |
Pantothenic acid (mg) | 0.16 |
Folate, total (mcg) | 4.25 |
Vitamin B-12 (mcg) | 0.69 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.25 |
Cholesterol (mg) | 12.47 |
Fatty acids, total saturated (g) | 0.58 |
Fatty acids, total monounsaturated (g) | 0.58 |
Fatty acids, total polyunsaturated (g) | 0.04 |