Patient Resources
Nutrition Facts
Game meat, beefalo, composite of cuts, raw, 1 lb
Protein (g) | 105.69 |
|---|---|
Total lipid (fat) (g) | 21.77 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 648.65 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 81.65 |
Iron, Fe (mg) | 10.52 |
Phosphorus, P (mg) | 1016.06 |
Potassium, K (mg) | 1977.7 |
Sodium, Na (mg) | 353.81 |
Zinc, Zn (mg) | 22.04 |
Selenium, Se (mcg) | 44.45 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 31.75 |
Thiamin (mg) | 0.18 |
Riboflavin (mg) | 0.41 |
Niacin (mg) | 21.05 |
Pantothenic acid (mg) | 2.49 |
Folate, total (mcg) | 68.04 |
Vitamin B-12 (mcg) | 10.98 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 68.04 |
Cholesterol (mg) | 199.58 |
Fatty acids, total saturated (g) | 9.25 |
Fatty acids, total monounsaturated (g) | 9.25 |
Fatty acids, total polyunsaturated (g) | 0.68 |