Nutrition Facts
Frostings, glaze, prepared-from-recipe, 1 recipe yield
Protein (g) | 1.96 |
|---|---|
Total lipid (fat) (g) | 25.83 |
Carbohydrate, by difference (g) | 240.34 |
Energy (kcal) | 1173.93 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 71.94 |
Iron, Fe (mg) | 0.2 |
Magnesium, Mg (mg) | 9.81 |
Phosphorus, P (mg) | 58.86 |
Potassium, K (mg) | 98.1 |
Sodium, Na (mg) | 307.38 |
Zinc, Zn (mg) | 0.26 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 2.62 |
Vitamin A, IU (IU) | 1350.51 |
Retinol (mcg) | 261.6 |
Carotene, beta (mcg) | 284.49 |
Vitamin C, total ascorbic acid (mg) | 0.65 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.05 |
Pantothenic acid (mg) | 0.19 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 3.27 |
Vitamin B-12 (mcg) | 0.23 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.27 |
Cholesterol (mg) | 6.54 |
Fatty acids, total saturated (g) | 5.72 |
Fatty acids, total monounsaturated (g) | 11.02 |
Fatty acids, total polyunsaturated (g) | 7.55 |