Patient Resources
Nutrition Facts
French toast, prepared from recipe, made with low fat (2%) milk, 1 slice
Protein (g) | 5 |
|---|---|
Total lipid (fat) (g) | 7.02 |
Carbohydrate, by difference (g) | 16.25 |
Energy (kcal) | 148.85 |
Calcium, Ca (mg) | 65 |
Iron, Fe (mg) | 1.09 |
Magnesium, Mg (mg) | 11.05 |
Phosphorus, P (mg) | 76.05 |
Potassium, K (mg) | 87.1 |
Sodium, Na (mg) | 311.35 |
Zinc, Zn (mg) | 0.44 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.12 |
Selenium, Se (mcg) | 13.06 |
Vitamin A, IU (IU) | 326.95 |
Retinol (mcg) | 76.7 |
Carotene, beta (mcg) | 42.9 |
Vitamin C, total ascorbic acid (mg) | 0.2 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 1.06 |
Pantothenic acid (mg) | 0.36 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 27.95 |
Vitamin B-12 (mcg) | 0.2 |
Folic acid (mcg) | 13 |
Folate, DFE (mcg_DFE) | 37.05 |
Cholesterol (mg) | 75.4 |
Fatty acids, total saturated (g) | 1.77 |
Fatty acids, total monounsaturated (g) | 2.94 |
Fatty acids, total polyunsaturated (g) | 1.69 |