Patient Resources
Nutrition Facts
French toast, prepared from recipe, made with low fat (2%) milk, 1 oz
Protein (g) | 2.18 |
|---|---|
Total lipid (fat) (g) | 3.06 |
Carbohydrate, by difference (g) | 7.09 |
Energy (kcal) | 64.92 |
Calcium, Ca (mg) | 28.35 |
Iron, Fe (mg) | 0.47 |
Magnesium, Mg (mg) | 4.82 |
Phosphorus, P (mg) | 33.17 |
Potassium, K (mg) | 37.99 |
Sodium, Na (mg) | 135.8 |
Zinc, Zn (mg) | 0.19 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 5.7 |
Vitamin A, IU (IU) | 142.6 |
Retinol (mcg) | 33.45 |
Carotene, beta (mcg) | 18.71 |
Vitamin C, total ascorbic acid (mg) | 0.09 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.46 |
Pantothenic acid (mg) | 0.16 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 12.19 |
Vitamin B-12 (mcg) | 0.09 |
Folic acid (mcg) | 5.67 |
Folate, DFE (mcg_DFE) | 16.16 |
Cholesterol (mg) | 32.89 |
Fatty acids, total saturated (g) | 0.77 |
Fatty acids, total monounsaturated (g) | 1.28 |
Fatty acids, total polyunsaturated (g) | 0.74 |