Patient Resources
Nutrition Facts
French toast, frozen, ready-to-heat, 1 piece
Protein (g) | 4.37 |
|---|---|
Total lipid (fat) (g) | 3.6 |
Carbohydrate, by difference (g) | 18.94 |
Energy (kcal) | 125.67 |
Fiber, total dietary (g) | 0.65 |
Calcium, Ca (mg) | 63.13 |
Iron, Fe (mg) | 1.3 |
Magnesium, Mg (mg) | 10.03 |
Phosphorus, P (mg) | 82.01 |
Potassium, K (mg) | 79.06 |
Sodium, Na (mg) | 292.05 |
Zinc, Zn (mg) | 0.45 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.14 |
Selenium, Se (mcg) | 9.85 |
Vitamin A, IU (IU) | 110.33 |
Retinol (mcg) | 31.27 |
Vitamin C, total ascorbic acid (mg) | 0.18 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 1.61 |
Pantothenic acid (mg) | 0.55 |
Vitamin B-6 (mg) | 0.29 |
Folate, total (mcg) | 30.68 |
Vitamin B-12 (mcg) | 0.99 |
Folic acid (mcg) | 16.52 |
Folate, DFE (mcg_DFE) | 42.48 |
Cholesterol (mg) | 48.38 |
Fatty acids, total saturated (g) | 0.9 |
Fatty acids, total monounsaturated (g) | 1.2 |
Fatty acids, total polyunsaturated (g) | 0.72 |