Nutrition Facts
Frankfurter, pork, 1 link
Protein (g) | 9.74 |
|---|---|
Total lipid (fat) (g) | 18 |
Carbohydrate, by difference (g) | 0.21 |
Energy (kcal) | 204.44 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0.08 |
Calcium, Ca (mg) | 202.92 |
Iron, Fe (mg) | 2.81 |
Magnesium, Mg (mg) | 11.4 |
Phosphorus, P (mg) | 129.96 |
Potassium, K (mg) | 200.64 |
Sodium, Na (mg) | 620.16 |
Zinc, Zn (mg) | 1.59 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 21.13 |
Vitamin A, IU (IU) | 199.88 |
Retinol (mcg) | 60.04 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.52 |
Thiamin (mg) | 0.45 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 2.11 |
Pantothenic acid (mg) | 0.39 |
Vitamin B-6 (mg) | 0.24 |
Folate, total (mcg) | 2.28 |
Vitamin B-12 (mcg) | 0.37 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.28 |
Cholesterol (mg) | 50.16 |
Fatty acids, total saturated (g) | 6.63 |
Fatty acids, total monounsaturated (g) | 8.28 |
Fatty acids, total polyunsaturated (g) | 1.7 |