Nutrition Facts
Frankfurter, meat and poultry, low fat, 1 cup, sliced
Protein (g) | 22.16 |
|---|---|
Total lipid (fat) (g) | 4 |
Carbohydrate, by difference (g) | 12.01 |
Energy (kcal) | 181.61 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0.14 |
Calcium, Ca (mg) | 17.16 |
Iron, Fe (mg) | 1.3 |
Magnesium, Mg (mg) | 25.74 |
Phosphorus, P (mg) | 221.65 |
Potassium, K (mg) | 373.23 |
Sodium, Na (mg) | 1405.69 |
Zinc, Zn (mg) | 2.76 |
Copper, Cu (mg) | 0.09 |
Selenium, Se (mcg) | 31.75 |
Vitamin A, IU (IU) | 4.29 |
Retinol (mcg) | 1.43 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.29 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.57 |
Thiamin (mg) | 0.43 |
Riboflavin (mg) | 0.24 |
Niacin (mg) | 4.52 |
Vitamin B-6 (mg) | 0.39 |
Folate, total (mcg) | 4.29 |
Vitamin B-12 (mcg) | 0.77 |
Vitamin K (phylloquinone) (mcg) | 0.43 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.29 |
Cholesterol (mg) | 62.92 |
Fatty acids, total saturated (g) | 1.39 |
Fatty acids, total monounsaturated (g) | 1.7 |
Fatty acids, total polyunsaturated (g) | 0.51 |