Nutrition Facts
Frankfurter, low sodium, 1 cup, sliced
Protein (g) | 18.12 |
|---|---|
Total lipid (fat) (g) | 43.05 |
Carbohydrate, by difference (g) | 2.72 |
Energy (kcal) | 475.65 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 30.2 |
Iron, Fe (mg) | 2.16 |
Magnesium, Mg (mg) | 4.53 |
Phosphorus, P (mg) | 131.37 |
Potassium, K (mg) | 250.66 |
Sodium, Na (mg) | 469.61 |
Zinc, Zn (mg) | 3.28 |
Copper, Cu (mg) | 0.09 |
Selenium, Se (mcg) | 18.12 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.26 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 3.65 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 6.04 |
Vitamin B-12 (mcg) | 2.33 |
Vitamin K (phylloquinone) (mcg) | 0.45 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.04 |
Cholesterol (mg) | 92.11 |
Fatty acids, total saturated (g) | 18.18 |
Fatty acids, total monounsaturated (g) | 20.55 |
Fatty acids, total polyunsaturated (g) | 2.08 |