Nutrition Facts
Frankfurter, beef, 1 frankfurter (5 in long X 3/4 in dia, 10 per lb)
Protein (g) | 5.06 |
|---|---|
Total lipid (fat) (g) | 13.31 |
Carbohydrate, by difference (g) | 1.83 |
Energy (kcal) | 148.5 |
Sugars, total (g) | 1.53 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 6.3 |
Iron, Fe (mg) | 0.68 |
Magnesium, Mg (mg) | 6.3 |
Phosphorus, P (mg) | 72 |
Potassium, K (mg) | 70.2 |
Sodium, Na (mg) | 513 |
Zinc, Zn (mg) | 1.11 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 3.69 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.09 |
Vitamin D (IU) | 16.2 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.07 |
Pantothenic acid (mg) | 0.11 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 2.25 |
Vitamin B-12 (mcg) | 0.77 |
Vitamin K (phylloquinone) (mcg) | 0.81 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.25 |
Cholesterol (mg) | 23.85 |
Fatty acids, total saturated (g) | 5.26 |
Fatty acids, total monounsaturated (g) | 6.44 |
Fatty acids, total polyunsaturated (g) | 0.53 |