Patient Resources
Nutrition Facts
Fish, trout, rainbow, wild, raw, 1 oz
Protein (g) | 17.41 |
|---|---|
Total lipid (fat) (g) | 2.94 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 101.15 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 56.95 |
Iron, Fe (mg) | 0.6 |
Magnesium, Mg (mg) | 26.35 |
Phosphorus, P (mg) | 230.35 |
Potassium, K (mg) | 408.85 |
Sodium, Na (mg) | 26.35 |
Zinc, Zn (mg) | 0.92 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 10.71 |
Vitamin A, IU (IU) | 52.7 |
Retinol (mcg) | 16.15 |
Vitamin C, total ascorbic acid (mg) | 2.04 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 4.58 |
Pantothenic acid (mg) | 0.79 |
Vitamin B-6 (mg) | 0.35 |
Folate, total (mcg) | 10.2 |
Vitamin B-12 (mcg) | 3.78 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 10.2 |
Cholesterol (mg) | 50.15 |
Fatty acids, total saturated (g) | 0.61 |
Fatty acids, total monounsaturated (g) | 0.96 |
Fatty acids, total polyunsaturated (g) | 1.05 |