Patient Resources
Nutrition Facts
Fish, sucker, white, cooked, dry heat, 1 oz
Protein (g) | 18.27 |
|---|---|
Total lipid (fat) (g) | 2.52 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 101.15 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 76.5 |
Iron, Fe (mg) | 1.42 |
Magnesium, Mg (mg) | 32.3 |
Phosphorus, P (mg) | 228.65 |
Potassium, K (mg) | 413.95 |
Sodium, Na (mg) | 43.35 |
Zinc, Zn (mg) | 0.82 |
Copper, Cu (mg) | 0.21 |
Manganese, Mn (mg) | 0.65 |
Selenium, Se (mcg) | 13.77 |
Vitamin A, IU (IU) | 166.6 |
Retinol (mcg) | 50.15 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.24 |
Pantothenic acid (mg) | 0.74 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 14.45 |
Vitamin B-12 (mcg) | 1.96 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.45 |
Cholesterol (mg) | 45.05 |
Fatty acids, total saturated (g) | 0.49 |
Fatty acids, total monounsaturated (g) | 0.77 |
Fatty acids, total polyunsaturated (g) | 0.88 |