Nutrition Facts
Fish, sturgeon, mixed species, smoked, 1 oz
Protein (g) | 8.85 |
|---|---|
Total lipid (fat) (g) | 1.25 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 49.05 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 4.82 |
Iron, Fe (mg) | 0.26 |
Magnesium, Mg (mg) | 13.32 |
Phosphorus, P (mg) | 79.66 |
Potassium, K (mg) | 107.45 |
Sodium, Na (mg) | 209.51 |
Zinc, Zn (mg) | 0.16 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 5.7 |
Vitamin A, IU (IU) | 264.51 |
Retinol (mcg) | 79.38 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.14 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 3.15 |
Pantothenic acid (mg) | 0.28 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 5.67 |
Vitamin B-12 (mcg) | 0.82 |
Vitamin K (phylloquinone) (mcg) | 0.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.67 |
Cholesterol (mg) | 22.68 |
Fatty acids, total saturated (g) | 0.29 |
Fatty acids, total monounsaturated (g) | 0.67 |
Fatty acids, total polyunsaturated (g) | 0.12 |