Patient Resources
Nutrition Facts
Fish, shark, mixed species, cooked, batter-dipped and fried, 1 oz
Protein (g) | 15.83 |
|---|---|
Total lipid (fat) (g) | 11.75 |
Carbohydrate, by difference (g) | 5.43 |
Energy (kcal) | 193.8 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 42.5 |
Iron, Fe (mg) | 0.94 |
Magnesium, Mg (mg) | 36.55 |
Phosphorus, P (mg) | 164.9 |
Potassium, K (mg) | 131.75 |
Sodium, Na (mg) | 103.7 |
Zinc, Zn (mg) | 0.41 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 28.9 |
Vitamin A, IU (IU) | 153 |
Retinol (mcg) | 45.9 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 2.37 |
Pantothenic acid (mg) | 0.53 |
Vitamin B-6 (mg) | 0.26 |
Folate, total (mcg) | 12.75 |
Vitamin B-12 (mcg) | 1.03 |
Folic acid (mcg) | 8.5 |
Folate, DFE (mcg_DFE) | 18.7 |
Cholesterol (mg) | 50.15 |
Fatty acids, total saturated (g) | 2.72 |
Fatty acids, total monounsaturated (g) | 5.04 |
Fatty acids, total polyunsaturated (g) | 3.15 |