Patient Resources
Nutrition Facts
Fish, salmon, sockeye, raw, 1 fillet
Protein (g) | 42.17 |
|---|---|
Total lipid (fat) (g) | 16.95 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 332.64 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.88 |
Iron, Fe (mg) | 0.93 |
Magnesium, Mg (mg) | 47.52 |
Phosphorus, P (mg) | 425.7 |
Potassium, K (mg) | 774.18 |
Sodium, Na (mg) | 93.06 |
Zinc, Zn (mg) | 1.07 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 66.73 |
Vitamin A, IU (IU) | 380.16 |
Retinol (mcg) | 114.84 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.4 |
Riboflavin (mg) | 0.3 |
Niacin (mg) | 11.44 |
Pantothenic acid (mg) | 1.21 |
Vitamin B-6 (mg) | 0.38 |
Folate, total (mcg) | 7.92 |
Vitamin B-12 (mcg) | 9.9 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.92 |
Cholesterol (mg) | 122.76 |
Fatty acids, total saturated (g) | 2.96 |
Fatty acids, total monounsaturated (g) | 8.17 |
Fatty acids, total polyunsaturated (g) | 3.72 |