Patient Resources
Nutrition Facts
Fish, salmon, sockeye, canned, without salt, drained solids with bone, 1 can
Protein (g) | 75.53 |
|---|---|
Total lipid (fat) (g) | 26.97 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 564.57 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 881.91 |
Iron, Fe (mg) | 3.91 |
Magnesium, Mg (mg) | 107.01 |
Phosphorus, P (mg) | 1202.94 |
Potassium, K (mg) | 1391.13 |
Sodium, Na (mg) | 276.75 |
Zinc, Zn (mg) | 3.76 |
Copper, Cu (mg) | 0.31 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 130.63 |
Vitamin A, IU (IU) | 649.44 |
Retinol (mcg) | 195.57 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.71 |
Niacin (mg) | 20.22 |
Pantothenic acid (mg) | 2.03 |
Vitamin B-6 (mg) | 1.11 |
Folate, total (mcg) | 36.9 |
Vitamin B-12 (mcg) | 1.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 36.9 |
Cholesterol (mg) | 162.36 |
Fatty acids, total saturated (g) | 6.07 |
Fatty acids, total monounsaturated (g) | 10.24 |
Fatty acids, total polyunsaturated (g) | 8.4 |