Patient Resources
Nutrition Facts
Fish, salmon, coho, wild, cooked, moist heat, 1 fillet
Protein (g) | 42.41 |
|---|---|
Total lipid (fat) (g) | 11.62 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 285.2 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 71.3 |
Iron, Fe (mg) | 1.1 |
Magnesium, Mg (mg) | 54.25 |
Phosphorus, P (mg) | 461.9 |
Potassium, K (mg) | 705.25 |
Sodium, Na (mg) | 82.15 |
Zinc, Zn (mg) | 0.81 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 71.61 |
Vitamin A, IU (IU) | 167.4 |
Retinol (mcg) | 49.6 |
Vitamin C, total ascorbic acid (mg) | 1.55 |
Thiamin (mg) | 0.18 |
Riboflavin (mg) | 0.25 |
Niacin (mg) | 12.06 |
Pantothenic acid (mg) | 1.29 |
Vitamin B-6 (mg) | 0.86 |
Folate, total (mcg) | 13.95 |
Vitamin B-12 (mcg) | 6.94 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.95 |
Cholesterol (mg) | 88.35 |
Fatty acids, total saturated (g) | 2.47 |
Fatty acids, total monounsaturated (g) | 4.19 |
Fatty acids, total polyunsaturated (g) | 3.91 |