Patient Resources
Nutrition Facts
Fish, salmon, coho, farmed, cooked, dry heat, 1 fillet
Protein (g) | 34.75 |
|---|---|
Total lipid (fat) (g) | 11.77 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 254.54 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 17.16 |
Iron, Fe (mg) | 0.56 |
Magnesium, Mg (mg) | 48.62 |
Phosphorus, P (mg) | 474.76 |
Potassium, K (mg) | 657.8 |
Sodium, Na (mg) | 74.36 |
Zinc, Zn (mg) | 0.67 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 20.16 |
Vitamin A, IU (IU) | 281.71 |
Retinol (mcg) | 84.37 |
Vitamin C, total ascorbic acid (mg) | 2.14 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 10.57 |
Pantothenic acid (mg) | 1.82 |
Vitamin B-6 (mg) | 0.81 |
Folate, total (mcg) | 20.02 |
Vitamin B-12 (mcg) | 4.53 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 20.02 |
Cholesterol (mg) | 90.09 |
Fatty acids, total saturated (g) | 2.78 |
Fatty acids, total monounsaturated (g) | 5.17 |
Fatty acids, total polyunsaturated (g) | 2.81 |