Patient Resources
Nutrition Facts
Fish, salmon, Atlantic, wild, raw, 1 oz
Protein (g) | 16.86 |
|---|---|
Total lipid (fat) (g) | 5.39 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 120.7 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 10.2 |
Iron, Fe (mg) | 0.68 |
Magnesium, Mg (mg) | 24.65 |
Phosphorus, P (mg) | 170 |
Potassium, K (mg) | 416.5 |
Sodium, Na (mg) | 37.4 |
Zinc, Zn (mg) | 0.54 |
Copper, Cu (mg) | 0.21 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 31.02 |
Vitamin A, IU (IU) | 34 |
Retinol (mcg) | 10.2 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.19 |
Riboflavin (mg) | 0.32 |
Niacin (mg) | 6.68 |
Pantothenic acid (mg) | 1.41 |
Vitamin B-6 (mg) | 0.7 |
Folate, total (mcg) | 21.25 |
Vitamin B-12 (mcg) | 2.7 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 21.25 |
Cholesterol (mg) | 46.75 |
Fatty acids, total saturated (g) | 0.83 |
Fatty acids, total monounsaturated (g) | 1.79 |
Fatty acids, total polyunsaturated (g) | 2.16 |