Patient Resources
Nutrition Facts
Fish, salmon, Atlantic, wild, raw, 1 fillet
Protein (g) | 39.28 |
|---|---|
Total lipid (fat) (g) | 12.55 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 281.16 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 23.76 |
Iron, Fe (mg) | 1.58 |
Magnesium, Mg (mg) | 57.42 |
Phosphorus, P (mg) | 396 |
Potassium, K (mg) | 970.2 |
Sodium, Na (mg) | 87.12 |
Zinc, Zn (mg) | 1.27 |
Copper, Cu (mg) | 0.5 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 72.27 |
Vitamin A, IU (IU) | 79.2 |
Retinol (mcg) | 23.76 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.45 |
Riboflavin (mg) | 0.75 |
Niacin (mg) | 15.56 |
Pantothenic acid (mg) | 3.29 |
Vitamin B-6 (mg) | 1.62 |
Folate, total (mcg) | 49.5 |
Vitamin B-12 (mcg) | 6.3 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 49.5 |
Cholesterol (mg) | 108.9 |
Fatty acids, total saturated (g) | 1.94 |
Fatty acids, total monounsaturated (g) | 4.16 |
Fatty acids, total polyunsaturated (g) | 5.03 |