Patient Resources
Nutrition Facts
Fish, salmon, Atlantic, farmed, raw, 1 fillet
Protein (g) | 39.4 |
|---|---|
Total lipid (fat) (g) | 21.48 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 362.34 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 23.76 |
Iron, Fe (mg) | 0.71 |
Magnesium, Mg (mg) | 55.44 |
Phosphorus, P (mg) | 461.34 |
Potassium, K (mg) | 716.76 |
Sodium, Na (mg) | 116.82 |
Zinc, Zn (mg) | 0.79 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 72.27 |
Vitamin A, IU (IU) | 99 |
Retinol (mcg) | 29.7 |
Vitamin C, total ascorbic acid (mg) | 7.72 |
Thiamin (mg) | 0.67 |
Riboflavin (mg) | 0.24 |
Niacin (mg) | 14.86 |
Pantothenic acid (mg) | 2.73 |
Vitamin B-6 (mg) | 1.26 |
Folate, total (mcg) | 51.48 |
Vitamin B-12 (mcg) | 5.54 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 51.48 |
Cholesterol (mg) | 116.82 |
Fatty acids, total saturated (g) | 4.32 |
Fatty acids, total monounsaturated (g) | 7.66 |
Fatty acids, total polyunsaturated (g) | 7.78 |