Patient Resources
Nutrition Facts
Fish, salmon, Atlantic, farmed, cooked, dry heat, 1 fillet
Protein (g) | 39.34 |
|---|---|
Total lipid (fat) (g) | 21.98 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 366.68 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 26.7 |
Iron, Fe (mg) | 0.61 |
Magnesium, Mg (mg) | 53.4 |
Phosphorus, P (mg) | 448.56 |
Potassium, K (mg) | 683.52 |
Sodium, Na (mg) | 108.58 |
Zinc, Zn (mg) | 0.77 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 73.69 |
Vitamin A, IU (IU) | 89 |
Retinol (mcg) | 26.7 |
Vitamin C, total ascorbic acid (mg) | 6.59 |
Thiamin (mg) | 0.61 |
Riboflavin (mg) | 0.24 |
Niacin (mg) | 14.32 |
Pantothenic acid (mg) | 2.63 |
Vitamin B-6 (mg) | 1.15 |
Folate, total (mcg) | 60.52 |
Vitamin B-12 (mcg) | 4.98 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 60.52 |
Cholesterol (mg) | 112.14 |
Fatty acids, total saturated (g) | 4.46 |
Fatty acids, total monounsaturated (g) | 7.89 |
Fatty acids, total polyunsaturated (g) | 7.88 |