Patient Resources
Nutrition Facts
Fish, sablefish, smoked, 1 oz
Protein (g) | 15 |
|---|---|
Total lipid (fat) (g) | 17.12 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 218.45 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 42.5 |
Iron, Fe (mg) | 1.44 |
Magnesium, Mg (mg) | 62.9 |
Phosphorus, P (mg) | 188.7 |
Potassium, K (mg) | 400.35 |
Sodium, Na (mg) | 626.45 |
Zinc, Zn (mg) | 0.37 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 42.67 |
Vitamin A, IU (IU) | 346.8 |
Retinol (mcg) | 104.55 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 4.5 |
Pantothenic acid (mg) | 0.84 |
Vitamin B-6 (mg) | 0.33 |
Folate, total (mcg) | 17 |
Vitamin B-12 (mcg) | 1.7 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17 |
Cholesterol (mg) | 54.4 |
Fatty acids, total saturated (g) | 3.58 |
Fatty acids, total monounsaturated (g) | 9.01 |
Fatty acids, total polyunsaturated (g) | 2.28 |