Patient Resources
Nutrition Facts
Fish, sablefish, smoked, 1 oz
Protein (g) | 5 |
|---|---|
Total lipid (fat) (g) | 5.71 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 72.86 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 14.18 |
Iron, Fe (mg) | 0.48 |
Magnesium, Mg (mg) | 20.98 |
Phosphorus, P (mg) | 62.94 |
Potassium, K (mg) | 133.53 |
Sodium, Na (mg) | 208.94 |
Zinc, Zn (mg) | 0.12 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 14.23 |
Vitamin A, IU (IU) | 115.67 |
Retinol (mcg) | 34.87 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 1.5 |
Pantothenic acid (mg) | 0.28 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 5.67 |
Vitamin B-12 (mcg) | 0.57 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.67 |
Cholesterol (mg) | 18.14 |
Fatty acids, total saturated (g) | 1.19 |
Fatty acids, total monounsaturated (g) | 3.01 |
Fatty acids, total polyunsaturated (g) | 0.76 |