Patient Resources
Nutrition Facts
Fish, pike, walleye, cooked, dry heat, 1 oz
Protein (g) | 20.86 |
|---|---|
Total lipid (fat) (g) | 1.33 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 101.15 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 119.85 |
Iron, Fe (mg) | 1.42 |
Magnesium, Mg (mg) | 32.3 |
Phosphorus, P (mg) | 228.65 |
Potassium, K (mg) | 424.15 |
Sodium, Na (mg) | 55.25 |
Zinc, Zn (mg) | 0.67 |
Copper, Cu (mg) | 0.19 |
Manganese, Mn (mg) | 0.87 |
Selenium, Se (mcg) | 13.77 |
Vitamin A, IU (IU) | 68.85 |
Retinol (mcg) | 20.4 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.27 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 2.38 |
Pantothenic acid (mg) | 0.74 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 14.45 |
Vitamin B-12 (mcg) | 1.96 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.45 |
Cholesterol (mg) | 93.5 |
Fatty acids, total saturated (g) | 0.27 |
Fatty acids, total monounsaturated (g) | 0.32 |
Fatty acids, total polyunsaturated (g) | 0.49 |