Nutrition Facts
Fish, caviar, black and red, granular, 1 tbsp
Protein (g) | 3.94 |
|---|---|
Total lipid (fat) (g) | 2.86 |
Carbohydrate, by difference (g) | 0.64 |
Energy (kcal) | 40.32 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 44 |
Iron, Fe (mg) | 1.9 |
Magnesium, Mg (mg) | 48 |
Phosphorus, P (mg) | 56.96 |
Potassium, K (mg) | 28.96 |
Sodium, Na (mg) | 240 |
Zinc, Zn (mg) | 0.15 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 10.48 |
Vitamin A, IU (IU) | 299.2 |
Retinol (mcg) | 89.76 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.12 |
Vitamin D (IU) | 37.12 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 115.2 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 0.02 |
Pantothenic acid (mg) | 0.56 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 8 |
Vitamin B-12 (mcg) | 3.2 |
Vitamin K (phylloquinone) (mcg) | 0.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8 |
Cholesterol (mg) | 94.08 |
Fatty acids, total saturated (g) | 0.65 |
Fatty acids, total monounsaturated (g) | 0.74 |
Fatty acids, total polyunsaturated (g) | 1.18 |